OLUDAIRO, O. O.; ZAKARIYA, M. E.; AIYEDUN, J. O.; DAODU, O. B.; OLORUNSHOLA, I. D.; AKPABIO, U. Assessment of the knowledge of contamination-causing microorganisms in food and food products in Ilorin, Kwara State, Nigeria. Ilorin Journal of Education, [S. l.], v. 43, n. 2, p. 85–99, 2023. Disponível em: https://ije.unilorinedu.sch.ng/index.php/ije/article/view/92. Acesso em: 15 jan. 2025.